Cheddar
Classic Macaroni & Cheese
Classic and the ultimate pantry staple. Pasta shells and cheddar cheese with ten milligrams of THC isolate. Enjoy it the traditional way, by cooking it with butter and milk.
Or if you dare, explore your creativity, and celebrate your inner chef alongside our cooking tutorials.
Either way, its cannabis reimagined.
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Our Process
At LastLeaf we pride ourselves in creating and testing various taste and texture profiles for our products. Our original Mac n Cheese is made with classic macaroni and creamy cheese that is infused with THC and CBD that elevate the experience.
In just 8-10 minutes of cooking time, you can elevate the night with a popular dish. So no matter where you are, or what time of day, you can chef it up with our Mac n Cheese.
2 Servings
Per unit
5mg of THC
Per Serving
Our Process
At LastLeaf we pride ourselves in creating and testing various taste and texture profiles for our products. Our original Mac n Cheese is made with classic macaroni and creamy cheese that is infused with THC and CBD that elevate the experience.
In just 8-10 minutes of cooking time, you can elevate the night with a popular dish. So no matter where you are, or what time of day, you can chef it up with our Mac n Cheese.
2 Servings
Per Unit
5mg of THC
Per Serving
Recipes
Chicken & Waffle Mac n Cheese
What’s Needed:
- 1 package LastLeaf Yellow Cheddar Mac & Cheese
- ¼ cup Milk
- Aged Yellow Cheddar Cheese
- Butter (soft)
- Your Favorite Fried Chicken
- Maple Syrup
- Salt & Pepper
Let’s Get Cooking:
Step 1
Cook Noodles in plenty of salted water.
Step 2
In a skillet, simmer ¼ cup of milk, stir in cheese powder.
Step 3
Add ¼ cup of shredded cheddar cheese and 1 tablespoon of softened butter.
Step 4
Put a portion of the Mac & Cheese in a Belgium Waffle Maker and cook until brown and crispy. Put remaining Mac & Cheese on Plate, add wedges of the waffle, top with Fried Chicken and Maple Syrup.
Secret tips from the Chef
For best results, use freshly picked corn
When preparing your waffle batter, make sure your Mac N Cheese is chilled before adding
For a little bit of heat, add chopped jalapeños or your favorite hot pepper
Extra Cheesy Mac n Cheese
What’s Needed:
- 1 package LastLeaf Mac & Cheese
- ¼ cup Milk
- Aged Cheddar Cheese
- Butter (softened)
Let’s Get Cooking:
Step 1
Cook noodles in plenty of salted water.
Step 2
In a skillet, simmer milk, stir in cheese powder.
Step 3
Stir in ¼ cup of shredded cheddar cheese and 1 tablespoon of softened butter.
Step 4
Mix noodles into cheese mixture, plate and enjoy.
Secret tips from the Chef
For richer flavor and a more gourmet feel, add your favorite aged cheddar
For a Mediterranean twist, add roasted red pepper and black or green olives
For a healthier alternative, add sliced avocado and arugula
Extra Cheesy Pumpkin Mac n Cheese
What’s Needed:
- 1 package LastLeaf Mac & Cheese
- ¼ cup Milk
- ¼ cup of shredded cheddar cheese
- 1 tablespoon softened butter
- ¼ cup of spiced pumpkin
Let’s Get Cooking:
Step 1
Cook Noodles in plenty of salted water.
Step 2
In a skillet, simmer ¼ cup of milk, stir in cheese powder.
Step 3
Add in shredded cheddar cheese and softened butter.
Step 4
Add spiced pumpkin on medium-low heat, add pasta and mix well. Transfer to a serving dish and finish with extra grated aged cheddar and serve.
Secret tips from the Chef
If traditional Fluff is not available, feel free to use marshmallows
For a different flavor profile, use your favorite roasted squash instead of sweet potatoes
This could be a festive and fun alternative to serve on Thanksgiving or a crisp autumn day
Mac n Cheese Street Taco
What’s Needed:
- 1 package LastLeaf Mac & Cheese
- ¼ cup Milk
- ¼ cup of shredded cheddar cheese
- 1 tablespoon softened butter
- Ground beef
- Taco seasoning
- Refried Black Beans
- Shredded spinach
- Diced avocado
- Chopped cilantro
- Diced tomato
- Crispy taco shells
Let’s Get Cooking:
Step 1
Cook Noodles in plenty of salted water.
Step 2
In a skillet, simmer ¼ cup of milk, stir in cheese powder.
Step 3
Add shredded cheddar cheese and softened butter.
Step 4
In another pan, sauté beef and with Taco seasoning.
Step 5
To serve, fill the shell in the following order: refried black beans, ground beef, cheddar, mac n cheese, spinach, avocado, tomato and garnish with cilantro.
Secret tips from the Chef
For a different texture, substitute hard taco shells for a soft flour or corn shell
For a brighter, fresh twist, add pico de gallo or your favorite salsa
Get creative, feel free to substitute and explore different toppings
Secret tips from the Chef
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