White Cheddar
Pasta Shells & White Cheddar
Classic and the ultimate pantry staple. Pasta shells and white cheddar cheese with ten milligrams of THC isolate. Enjoy it the traditional way, by cooking it with butter and milk.
Or if you dare, explore your creativity, and celebrate your inner chef alongside our cooking tutorials.
Either way, its cannabis reimagined.
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Our Process
At LastLeaf we pride ourselves in creating and testing various taste and texture profiles for our products. Our original Mac n Cheese is made with classic macaroni and creamy cheese that is infused with THC and CBD that elevate the experience.
In just 8-10 minutes of cooking time, you can elevate the night with a popular dish. So no matter where you are, or what time of day, you can chef it up with our Mac n Cheese.
2 Servings
Per unit
5mg of THC
Per Serving
Our Process
At LastLeaf we pride ourselves in creating and testing various taste and texture profiles for our products. Our original Mac n Cheese is made with classic macaroni and creamy cheese that is infused with THC and CBD that elevate the experience.
In just 8-10 minutes of cooking time, you can elevate the night with a popular dish. So no matter where you are, or what time of day, you can chef it up with our Mac n Cheese.
2 Servings
Per Unit
5mg of THC
Per Serving
Recipes
Cheesy Conchiglie & Vodka Sauce
What’s Needed:
- 1 package LastLeaf White Cheddar Mac & Cheese powder
- ¼ cup Cream
- Conchiglie
- Butter (softened)
- ⅓ cup Vodka (80-120 proof)
- Your Favorite Tomato Sauce
- Parmesan
- Olive Oil
- Salt & Pepper
Let’s Get Cooking:
Step 1
Cook Conchiglie in plenty of salted water.
Step 2
In a skillet, simmer tomato sauce.
Step 3
In a separate skillet, sauté cooked pasta with butter, flambe with vodka. As vodka burns off, add in the cream and fold in cheddar powder.
Step 4
Stir in tomato sauce. Splash with extra vodka.
Step 5
Plate the pasta and top with fresh grated parmesan and black pepper.
Secret tips from the Chef
For richer flavor and a more gourmet feel, add your favorite aged cheddar
For a Mediterranean twist, add roasted red pepper and black or green olives
For a healthier alternative, add sliced avocado and arugula
Lobster Mac n Cheese
What’s Needed:
- 1 package LastLeaf White Cheddar Mac & Cheese
- ¼ cup Milk
- Aged White Cheddar Cheese
- Butter (softened)
- Lobster (cooked)
- Baby Pear Tomatoes
- Fresh thyme and oregano (chopped)
- Black Truffle (optional)
- Olive Oil
- Salt & Pepper
Let’s Get Cooking:
Step 1
Cook noodles in plenty of salted water.
Step 2
In a skillet, simmer ¼ cup of milk, stir in cheese powder.
Step 3
Add ¼ cup of shredded cheddar cheese and 1 tablespoon of softened butter.
Step 4
In a separate skillet, saute tomatoes and cooked lobster with butter and fresh herbs, salt and pepper.
Step 5
Plate the mac and cheese and top with tomatoes and cooked lobster, grate aged white Cheddar over top garnish with fresh herbs.
Secret tips from the Chef
To add even more decadence, add freshly grated black truffle or black truffle oil
For a Summer inspired twist, add freshly shucked corn kernels
In the Fall, add roasted sliced acorn squash and drizzle over maple syrup
NY Strip Mac n Cheese
What’s Needed:
- 1 package LastLeaf White Cheddar Mac & Cheese
- ¼ cup Milk
- Aged White Cheddar Cheese
- 1 tablespoon softened butter
- 12 oz. NY Strip
- Pearl Onions and Small sweet onions, roasted at 350 degrees for 20 minutes
- 1 teaspoon fresh Rosemary
- Olive Oil
- Salt & Pepper
Let’s Get Cooking:
Step 1
Cook noodles in plenty of salted water.
Step 2
In a skillet, simmer ¼ cup of milk, stir in cheese powder.
Step 3
Add ¼ cup of shredded cheddar cheese and 1 tablespoon of softened butter.
Step 4
In a separate skillet, sear the NY Strip with olive oil and season with salt, pepper, and rosemary. Finish with butter, cook to desired temperature, and slice.
Step 5
Plate the mac and cheese and top with NY Strip, grate Aged White Cheddar over top and serve hot.
Secret tips from the Chef
For best results, your steak should be at room-temp before cooking
Generously season steak with course sea salt and freshly cracked pepper
For an authentic Steak House crust, be sure to use a hot cast-iron skillet
Rack of Lamb with Mac n Cheese Stuffed Artichoke
What’s Needed:
- 1 package LastLeaf White Cheddar Mac & Cheese powder
- ¼ cup Milk
- ¼ cup shredded cheddar cheese
- 1 tablespoon softened butter
- 1 tablespoon pesto
- Rack of lamb
- Large artichoke
- Salt & Pepper
Let’s Get Cooking:
Step 1
Cook Noodles in plenty of salted water.
Step 2
In a skillet, simmer ¼ cup of milk, stir in cheese powder.
Step 3
Add shredded cheddar cheese and softened butter.
Step 4
Stir in pesto.
Step 5
Roast a large artichoke at 350 for 15-20 minutes, just tender enough to remove the center leaves. After removing the leaves, scrape the fine hairs at the center of the artichoke heart. Fill artichoke with pesto mac and cheese and top with some extra cheese and roast for an additional 30 minutes.
Step 6
Season and cook the rack of lamb to your desired temperature and taste. Allow to rest before slicing. Plate artichoke and place sliced lamb around.
Secret tips from the Chef
Pre-roast your artichokes before adding Mac N Cheese mixture for optimal tenderness
Follow instructions “as listed” for Mac N Cheese so final product has the correct consistency
Cook Lamb to 145-150 degrees to achieve a nice medium rare pink center
Tri Color Cauliflower Mac n Cheese
What’s Needed:
- 1 package LastLeaf White Cheddar Mac & Cheese
- ¼ cup Milk
- ¼ cup of shredded cheddar cheese
- 1 tablespoon of softened butter
- Yellow, White & Purple Cauliflower
- Almond Milk
- Olive Oil
- Salt & Pepper
Let’s Get Cooking:
Step 1
Cook Noodles in plenty of salted water.
Step 2
In a skillet, simmer ¼ cup of milk, stir in cheese powder.
Step 3
Add shredded cheddar cheese and softened butter.
Step 4
Cut up the cauliflower into small to medium size florets.
Step 5
Place the smaller purple cauliflower pieces and place in a sauce pot, simmer with almond milk till soft. Blend purple cauliflower with just enough of the almond milk to make a smooth puree. Stir puree into the mac n cheese.
Step 6
Roast the rest of the cauliflower, seasoning with salt, pepper and olive oil.
Step 7
Plate the mac and cheese and top with roasted cauliflower, grate aged white cheddar over top and serve.
Secret tips from the Chef
If purple and yellow cauliflower are not available, feel free to use standard white cauliflower
Cook cauliflower fully in milk of your choosing to ensure a purer puree
To enhance flavors even further, feel free to add curry powder and golden raisins
Secret tips from the Chef
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