LastLeaf

White Cheddar

Pasta Shells & White Cheddar

Classic and the ultimate pantry staple. Pasta shells and white cheddar cheese with ten milligrams of THC isolate. Enjoy it the traditional way, by cooking it with butter and milk.

Or if you dare, explore your creativity, and celebrate your inner chef alongside Chef Todd Englishs’ cooking tutorials.

Either way, its cannabis reimagined.

AVAILABLE IN STORES NEAR YOU

Our Process

At LastLeaf we pride ourselves in creating and testing various taste and texture profiles for our products. Our original Mac n Cheese is made with classic macaroni and creamy cheese that is infused with THC and CBD that elevate the experience.

In just 8-10 minutes of cooking time, you can elevate the night with a popular dish. So no matter where you are, or what time of day, you can chef it up with our Mac n Cheese.

2 Servings

Per unit

5mg of THC

Per Serving

Our Process

At LastLeaf we pride ourselves in creating and testing various taste and texture profiles for our products. Our original Mac n Cheese is made with classic macaroni and creamy cheese that is infused with THC and CBD that elevate the experience.

In just 8-10 minutes of cooking time, you can elevate the night with a popular dish. So no matter where you are, or what time of day, you can chef it up with our Mac n Cheese.

2 Servings

Per Unit

5mg of THC

Per Serving

Recipes

Cheesy Conchiglie & Vodka Sauce

What’s Needed:

Let’s Get Cooking:

Step 1

Cook Conchiglie in plenty of salted water.

Step 2

In a skillet, simmer tomato sauce.

Step 3

In a separate skillet, sauté cooked pasta with butter, flambe with vodka. As vodka burns off, add in the cream and fold in cheddar powder.

Step 4

Stir in tomato sauce. Splash with extra vodka.

Step 5

Plate the pasta and top with fresh grated parmesan and black pepper.

Secret tips from the Chef

For richer flavor and a more gourmet feel, add your favorite aged cheddar

For a Mediterranean twist, add roasted red pepper and black or green olives

For a healthier alternative, add sliced avocado and arugula

Lobster Mac n Cheese

What’s Needed:

Let’s Get Cooking:

Step 1

Cook noodles in plenty of salted water.

Step 2

In a skillet, simmer ¼ cup of milk, stir in cheese powder.

Step 3

Add ¼ cup of shredded cheddar cheese and 1 tablespoon of softened butter.

Step 4

In a separate skillet, saute tomatoes and cooked lobster with butter and fresh herbs, salt and pepper.

Step 5

Plate the mac and cheese and top with tomatoes and cooked lobster, grate aged white Cheddar over top garnish with fresh herbs.

Secret tips from the Chef

To add even more decadence, add freshly grated black truffle or black truffle oil

For a Summer inspired twist, add freshly shucked corn kernels

In the Fall, add roasted sliced acorn squash and drizzle over maple syrup

NY Strip Mac n Cheese

What’s Needed:

Let’s Get Cooking:

Step 1

Cook noodles in plenty of salted water.

Step 2

In a skillet, simmer ¼ cup of milk, stir in cheese powder.

Step 3

Add ¼ cup of shredded cheddar cheese and 1 tablespoon of softened butter.

Step 4

In a separate skillet, sear the NY Strip with olive oil and season with salt, pepper, and rosemary. Finish with butter, cook to desired temperature, and slice.

Step 5

Plate the mac and cheese and top with NY Strip, grate Aged White Cheddar over top and serve hot.

Secret tips from the Chef

For best results, your steak should be at room-temp before cooking

Generously season steak with course sea salt and freshly cracked pepper

For an authentic Steak House crust, be sure to use a hot cast-iron skillet

Rack of Lamb with Mac n Cheese Stuffed Artichoke

What’s Needed:

Let’s Get Cooking:

Step 1

Cook Noodles in plenty of salted water.

Step 2

In a skillet, simmer ¼ cup of milk, stir in cheese powder.

Step 3

Add shredded cheddar cheese and softened butter.

Step 4

Stir in pesto.

Step 5

Roast a large artichoke at 350 for 15-20 minutes, just tender enough to remove the center leaves. After removing the leaves, scrape the fine hairs at the center of the artichoke heart. Fill artichoke with pesto mac and cheese and top with some extra cheese and roast for an additional 30 minutes.

Step 6

Season and cook the rack of lamb to your desired temperature and taste. Allow to rest before slicing. Plate artichoke and place sliced lamb around.

Secret tips from the Chef

Pre-roast your artichokes before adding Mac N Cheese mixture for optimal tenderness

Follow instructions “as listed” for Mac N Cheese so final product has the correct consistency

Cook Lamb to 145-150 degrees to achieve a nice medium rare pink center

Tri Color Cauliflower Mac n Cheese

What’s Needed:

Let’s Get Cooking:

Step 1

Cook Noodles in plenty of salted water.

Step 2

In a skillet, simmer ¼ cup of milk, stir in cheese powder.

Step 3

Add shredded cheddar cheese and softened butter.

Step 4

Cut up the cauliflower into small to medium size florets.

Step 5

Place the smaller purple cauliflower pieces and place in a sauce pot, simmer with almond milk till soft. Blend purple cauliflower with just enough of the almond milk to make a smooth puree. Stir puree into the mac n cheese.

Step 6

Roast the rest of the cauliflower, seasoning with salt, pepper and olive oil.

Step 7

Plate the mac and cheese and top with roasted cauliflower, grate aged white cheddar over top and serve.

Secret tips from the Chef

If purple and yellow cauliflower are not available, feel free to use standard white cauliflower

Cook cauliflower fully in milk of your choosing to ensure a purer puree

To enhance flavors even further, feel free to add curry powder and golden raisins

Secret tips from the Chef

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