Elevating the quality, versatility, and variety of cannabis-infused products, LastLeaf is extending the creativity level of cannabis consumption and strengthening the consumers ability to control dosage.
We bolster a passion for quality food, made from quality ingredients. We respect and even idolize the healing powers of the cannabis plant.
Through our line of cannabis-infused culinary products created by highly influential chefs, we are able to offer an array of products representing diverse cuisines while handing dosage control, creativity, and enjoyment back to the at-home chef.
Whether you cook every night or just for special occasions, we celebrate your inner chef and dare you to explore your taste buds.
WHITE CHEDDAR
Classic and the ultimate pantry staple. Pasta shells and white cheddar cheese with ten milligrams of THC isolate. Enjoy it the traditional way, by cooking it with butter and milk.
Or if you dare, explore your creativity, and celebrate your inner chef alongside Chef Todd Englishs’ cooking tutorials.
Either way, its cannabis reimagined.
CHEDDAR
Classic and the ultimate pantry staple. Pasta shells and cheddar cheese with ten milligrams of THC isolate. Enjoy it the traditional way, by cooking it with butter and milk.
Or if you dare, explore your creativity, and celebrate your inner chef alongside Chef Todd Englishs’ cooking tutorials.
Either way, its cannabis reimagined.
For decades, Todd English has overwhelmingly influenced cooking and dining experiences throughout the world. His numerous accolades, awards, restaurants, and overall career longevity characterizes his relevance and impact.
Todd lost his sister to breast cancer many years ago. Observing her painful fight left him wanting to support her any way possible. Through his encouragement to use cannabis in easing the side effects of treatment, he embarked on his first cannabis culinary quest. The result was potent home baked lemon tarts.